Our Coffees
Over 20 years of consultancy experience
Vienna Coffee
Vienna Coffee is popular traditional coffee. It is made with two shots of strong black espresso in a standard sized coffee cup and infusing the coffee with whipped cream.
Ristretto
It is the richest and most concentrated espresso drink where less water but the same amount of coffee is used to make the beverage and creates a less bitter espresso.
Mazagran
A French drink composed of cold coffee and seltzer water. First created by the French soldiers in 1840 in the town of Argelia. A variation includes iced coffee made with maraschino.
Macchiato
A touch of steamed foamed milk added to a double shot of coffee extract made from 24gm of fresh ground beans producing 75ml of essence.
Lungo
An espresso made by purposely allowing more water to flow through the ground coffee than usual. Finished with a sprinkled.
Long Black
It is the ‘benchmark coffee without milk’. It is pure coffee made from one & one half shots of coffee extract made on 16gm of beans.
Hammerhead
A coffee drink only served in the USA. It is an American term for a shot of espresso in a coffee cup that is topped up with drip-filtered coffee.
Flat White
Steamed microfroam milk poured through the espresso crème from one shot of coffee made on 12gm of ground coffee.
Espresso Romano
Espresso served with a lemon peel. It’s not accompaniment in Italy it is commonly served with the espresso beverage in America.
Espresso Lungo
American term where a shot is extracted longer for a bit of extra espresso. Tends to maximizes the caffeine but will mostly produce a more bitter cup.
Espresso con Panna
A variation of the macchiato by substituting a dollop of whipped cream for the milk froth. Basically a Starbucks invention. Means in Italian “espresso with cream”.
Doppio
Italian term for double. Double Espresso or twice the amount of coffee and twice the amount of water. Basically it describes two shots of espresso in one container.
Cortado
Its served in a demetesse glass supported with a metal handle is “cut” with an equal part of hot milk, making it in size and strength of a macchiato and a cappuccino.
Cappuccino
Steamed foamed velvety milk poured over one shot of coffee oil extract made from 12gm of freshly ground beans. Finished by topping with foam and a sprinkle.
Caffe Mocha
A combination of chocolate syrup and a shot of espresso, topped with steamed milk and a layer of micro-foam. Finished with a sprinkled of chocolate.
Breve
A term in Italian that means short and is used to describe an espresso coffee drink made with a half-and-half light cream or semi-skim milk instead of full fat milk
Babycino
A cappuccino styled drink served in an up-market café typically for children. It consists of warm milk in a small cup and topped with milk and chocolate powder.
Americano
Also known as “Lungo” and made by diluting 1-2 shots of espresso with hot water in order to approximate the texture and body of an American-style drip coffee.